The Reserved Table

Experience one of the most unique dining destinations in Providence at The Reserve on Dorrance.  Join us as we continue to re-open the Reserve on Dorrance for special culinary events. Chef Ryan Connors invites you to join us for a special evening of French gastronomy accented with a live performance by Susan Iacobellis with accordion player Joe Barbato.

HORS D’OEUVRES Oysters | apple & tarragon mignonette Crab Cake | grapefruit & pickled fennel Asparagus in Puff Pastry | honey mustard drizzle English Pea & Mint Chilled Soup Shooter | creme fraiche & lemon Tuna & Foie Gras Tartlet

FIRST Pear & Gorgonzola Salad, chicories, pears, gorgonzola, candied pecans, red wine redux vin

SECOND Mussels vadouvan, coconut milk broth, slow roasted root vegetables, grilled baguette

THIRD Slow Roasted Salmon, creamed leeks, beluga lentils, roasted radishes

FOURTH Chocolate Pot Au Creme, chantilly cream & scotch cookie