Brunch with Sarto

Enjoy a full brunch menu offering appetizers including a Pancetta Frittata, Deviled Eggs, and Lox Focaccia. For entrees, the culinary team at Sarto has created modern Italian brunch offerings such as Eggs in Purgatory (poached eggs in fra diavlo sauce with grated gran padano and aleppo pepper, served with focaccia) and Nutella Crespella (crepes, nutella, whipped cream, strawberries, and vanilla soil). There’s also a selection of brunch sweets including Ciambella Romagnola (a sweet and tart Italian breakfast cake served with lemon zest icing).

Plus, a brunch cocktail menu is available including bottomless mimosas and bellinis, and variations on Bloody Mary cocktails (plus the classic Bloody, of course)!

Celebrate Sunday Funday with Brunch at Sarto, for a culinary brunch experience unlike any other in Providence!

Complimentary valet parking available, based on first-come, first-serve availability.